Purple bread!!

This can be filed under the “Amazing new superfood” category. Purple bread was invented by a food scientist at the National University of Singapore, and is digested 20% slower than regular black bread, because it’s pumped up with antioxidants extracted from black rice — which gives it that unnatural purple hue. The slower rate of digestion is aimed at cutting down the spikes in blood sugar that occur after eating regular breads. This food is still in the development stage, and isn’t being sold yet “YET”