Purple bread!!

Purple bread

This can be filed under the “Amazing new superfoodpurple-bread” category. Purple bread was invented by a food scientist at the National University of Singapore, and is digested 20% slower than regular black bread, because it’s pumped up with antioxidants extracted from black rice — which gives it that unnatural purple hue. The slower rate of digestion is aimed at cutting down the spikes in blood sugar that occur after eating regular breads. This food is still in the development stage, and isn’t being sold yet “YET”


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s